Recently enjoyed a wine tasteing event held by Alex and his great staff. The meal consisted of 6 courses and six plus wines for each of the courses from the northern region of Italy Piedmont. The food was served with flair introduced by Alex and described in detail, as well as an introduction by the winery representative of each wine served. The portions served were extremely generous as was the wine pairings. I have to say my favorite was the eggplant with angel hair pasta in a rich, yet light marinana sauce, which was just out of this world!!! The food was served in the banquet room in back of the current building, candle lit and cozy for sure. The meal started at 6PM and finished around 9:30.
Wine was available for purchase through Gourmet Italia in case lots.
This was a splendid evening with splendid food, wine and owner and staff!!!
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