We have tried and failed in past years to get a reservation because we waited to the last minute, but this year we finally got lucky and got a window table for 4 due to a cancellation. I am so glad we kept trying as it was well worth the wait! The restaurant is small but laid out very well. Even if you don't have a window seat (one entire wall is windows!) you still get a view unless you're at the bar. Our server Jeremy was great, very knowledgeable about several of the wines we asked about and more than happy to get us a taste if there was an open bottle. The wine list had a great selection that fit all tastes and wallets. (Don't overlook the $8 Malbec - really tasty!) The menu is small but has a variety of every type of food you could want, from vegetarian pasta, seafood, fowls, bison, and beef. We had the duck and goat cheese rillette for the appetizer and it was delicious. Our mains were the halibut, lamb lion, and diver scallops, which can be either small plate or main sized. Although one in our party thought his halibut a bit dry, the rest of us were extremely pleased. The service was unhurried, which made for a really relaxing evening. Reservations are a must, especially on the weekend. I would not recommend waiting until the day you want to dine, however you might get lucky like we did!