The establishment itself was interesting. The bar is an antique. The sausage is made in-house, as is the beer. Both were exceptional. The sausages were very good--great seasoning. They were served with sauerkraut, which was very skimpy, probably only about 1/4 cup, and my only complaint. I asked for more and got another 1/4 cup, which was still way less than I would have liked, as it was very good as well. The wait staff was very attentive and it was an interesting restaurant. The hotel we stayed at gave us each a token for a free pint of their brew, a selection that was quite diverse. This is a pub and children under 21 are not permitted per California law, so be aware if you are a family with children.
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