Had my first Domo experience on 15 June 2012. It is a lovely restaurant. The waitstaff did a very good job and the meal was definitely very good. Perhaps not quite 'excellent', as a bit of the fish had a slightly 'fishy' taste, as opposed to truly fresh, but the seasonings and presentations were very well done. It was a Lincoln Center Live night, so that may have had something to do with it, but I'd give it another try before making a final decision. At this point, the staff and presentation rank higher than the actual meal, though the tuna ceviche was excellent.
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