I had a good feeling about this place as soon as I saw the website & my feeling paid off! I stayed at the hotel for 3 weeks whilst I was studying at the baking institute, from the moment I arrived the front desk could not have been more welcoming & helpful. They offer a courtesy couch which makes San Fran & the surrounding areas really accessible. It was obvious that all the team take a real pride in the role at the hotel & this even carries through to the morning breakfast lady, who is so lovely & friendly. The restaurant is the best in South San Fran & again the staff knowledge, bond & professionalism is obvious from the moment I entered. I was a little nervous at first as this is a busy wee bar & restaurant, sometimes eating or having a drink on your own is a little intimidation or lonely.... But NOT in this bar, by the end of my stay I was made to feel like part of the family. Michael, Lacey & their team really know how to make people feel welcome & nothing is a problem. The kitchen is really proud that all there meals are made from scratch & this is obvious in the finished product. This is an American bar/restaurant with flair & personality & I guess thats why its packed with locals & hotel guests every night. I really loved that you could sit at the bar & chat to locals as well as guests, I think this is quite rare in a hotel & it made my trip all the more special. The rooms are more than lovely, they are spotless & the view is superb.
Keep up the magic Inn at Oyster point as you are the best & I will be back!!!!!