Date: October 9, 2005
Reviewer: Delaware Traveler
My wife and I recently returned from a two-week touring vacation of the California coast.
Although I found a degree of truth in negative comments about Thistle Dew Inn, I also found tham to be somewhat exaggerated. The Rose Garden Room we stayed in was quaint, clean, and pleasant. The same could be said for the entire inn. No TV except in the parlor. The inn's location is very convenient to the town square. Grounds are nicely landscaped. Off street parking is limited, but curb parking is pleantiful. The hot breakfast of waffles, fruit, and some ham was nice, but didn't live up to the ads of a "full gourmet breakfast". Missing were the "Dutch babies" topped with homemade preserves, lemon poppy-seed pancakes, brie cheese and fresh herb omelets, and ricotta filled blintzes emphasized in the ad (must be a left over from the previous owners). No seconds or additions offered. Advertised afternoon hors d'oeuvres were available, but, as stated in writing on a paper in the room, had to be ordered by 3:00. When I requested the hors d'oeuvres, Jan (one of the inn keepers) appeared to be surprised and said, "Oh....I suppose I could throw together some cheese and crackers." To be fair, there was an attractive assortment of cheeses, crackers, almonds, olives, and lemoned ice water waiting for us on the porch beside the hot tub when we returned from touring. Yes, the mattress could have been firmer and yes, Jan is a little shy/reserved but she responds to polite and kind conversation.
My wife and I had a pleasant one night stay, but it's not an inn that you would make a special effort to drive miles out of your way to find.