We enjoyed Carneros Bistro during our recent stay at the Lodge at Sonoma. The menu was not large but the choices were diverse. It has a very nice atmosphere and a classic western decor. Service was very good and the meal timing just right. It was not too slow nor did we feel like we were rushed. The real bigger winner at this bistro is their sommelier, Chris Sawyer. One would expect a restaurant in Sonoma to be armed with a decent sommelier but Chris is on a different level. The guy just flat out knows wine and loves to share his knowledge and passion. His presence and interaction contributes to the overall experience. Definitely a 5.
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