My companion and I enjoyed our meal and complementary wines at this jewel of a restaurant. Offering small plate Tapas tastings as well as satisfying Mains La Salette provides a wealth of tastes to try. We were particularly pleased with our choices of a shared tomato salad, fillet of Sea Bass and a Portuguese meat stew. We finished with a couple of delicious desserts; a red berry melange on a passion fruit mousse base, and a quartet of home made sorbets and ice creams respectively. The Vintage Port ice cream was stunning and rounded off a delicious meal most appropriately.
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