This charming bakery with a back patio area was found as a surprise. First of all, it really looks like it belongs in Solvang - very cute and Euro. The staff is superior - very friendly and kind. We were there twice and interacted with two different shifts of people. Lovely folks. A very new young lady to the job took great pains to make an iced coffee just right - and it really was extra good. Now for the baked goods - whatever was available for sampling - something called a butterhorn - was to die for. Too bad we were traveling and just didn't want a full-sized pastry. We tried some Danish pastries - good and very good. Petit-fours were exquisitely decorated but too sweet for our tastes. Almond horn cookies dipped in chocolate, also to die for. All in all, this is a very memorable bakery that we would return to on another trip. Very nice job, Solvang Bakery.
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