Im sure there are many great restaurants in Sausalito, this place is so great, we never try anywhere else. Visiting from the East Coast we arrived hungry 20 minutes before lunch opening (on east cost time) and we were graciously greeted and seated before official opening.
The unique salads and pizzas are fresh, promptly served with a great mix of local wines and beer. The pizza crusts, cooked in the wood oven are perfect. The patio seating on a warm day is excellent. See you next time. Thanks Alexandra.
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