This was our second visit here since last year, we got there early (around 5:30) on a Sunday evening, and the place was already filling up. We didn't have reservations but were seated right away. From the appetizers to the entres, the food was not dissappointing. With good sized portions, (I had the breaded Veal Chop with proscuitto and fontina) you will not leave here hungry. I tend to be "my own favorite cook" so I had no complaints about this place, the quality of food or the prices. Again, delicious!







