We found this restaurant because they had a two for one entree add in the local paper. Went to check out the menu and they said we could get the free entree even though we didn't have the coupon with us. Wide selection of contemporary food and everything we saw and ate was wonderfully presented. Wait staff were very pleasant and helpful in a town that can be skeptical of tourists.

We had heirloom tomatoes and two small gourmet pizzas.

Highly recommended!

Excellent happy hour.

This is one of our favorite restaurants in Sonoma County. The menu is varied and always made with fresh organic food. We have been very impressed with their special dinners with wine and food pairing. We have especially enjoyed their heirloom tomato dinners and the Sonoma County Wine Harvest Festival gold medal winning wines with accompanying courses. I would recommend this restaurant to anyone and feel they would get a wonderful meal, friendly atmosphere, and a great wine list.

The service was good but the food was the worst I've had in a long time. I had the Surf and Turf. The rub they put on the shrimp was uneatable. The mashed potatoes were wonderful and the beef done well but when added with the BBQ sauce was really bad. The sauce had an overpowering taste on vinegar. Some one should tell the chef that olives don't go with everything. The beautiful light flavor of the spinach salad was ruined by the very strong olives as was the delicate flavored Salad Nocoise. They did have a great wine list with many by the glass. Be warned its located in an business park.