Although I'm a former So. Cal resident, I had heard of John Ash and was looking forward to eating at this restaurant. Although he is no longer chef in charge of the kitchen, I believe he is still an influence. The Inn where the restaurant is located has grounds that are beautiful and quiet even with the 101 fwy adjacent. Dining Rooms are impressive and there is a comfortable open dining area looking out on a vineyard and vegetable gardens. Extensive, well thought out wine list. Varied menu. I started with a winter squash soup and entree of Portobello and asparagus with scallops and whipped potato. Both were was excellent. Dining companion, Beef filet with baked potato and spinach. Common combination but was excellently prepared (steak was cooked perfectly). Wait staff friendly and helpful, answered questions regarding wines with knowledge. Prices well within range. Restaurant has coupled with Ferrani Carano Winery.
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