My hubby and I went there last night, 7/11/09. We split a savory crepe and he had soup as appetizers. Delish! For entrees, I had the gnocchi and he had the cassoulet. I tried the gnocchi as it can be hard to make exciting but Bistro 29 succeeded! It was tasty! The accompanying mushrooms, cherry tomatoes, and spinach were divine. The spinach still had a bit of crunch to it. I had a bite of the cassoulet and it was very rich, just this side of salty. While waiting for our meal, we had fresh bread and butter. The place was half full on a Friday night. The chef came out a couple of times. I recognized him from a picture in the paper. He even brought us a refill of bread and cleared our plates one of the times he came by. We didn't try the desserts as my hubby is on a diet. We have a new favorite restaurant and will definitely come back!
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