Thanks to the other good reviews on Tripadvisor we chose to have dinner at Bistro 29 during our stay in Santa Rosa over the thanksgiving weekend.
We were not disappointed.
The Daube of beef was cooked perfectly resulting in a very rich flavour and the steak-frites was excellent. Naturally being a french restaurant desert must include crepes and the combination with fig was delicious.
the service (Sarah), ambience and decor was excellent.
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