The chefs prix fix dinner is not to be missed. Make sure you include the wine paring in your order. We enjoyed a tomato bisque soup, salad with Point Reyes blue cheese with a delicate french white wine. The entree of lamb collar, potato croquette and chard was the main entree paired with an exceptional french malbec. Desert was a braised pear with homemade ice cream.
What a wonderful experience! All for $29.00 for the meal and $11.00 for the wine paring.. Delicious. Included in all this wonderfulness is a delightful staff and a warm and inviting atmosphere. Check it out, let the chef decide your gastronomical fate..you will be pleased.
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