We enjoyed a perfect match of beef and wine here in a great atmosphere. My wife had an american kobe filet with truffeld fries and I went for the whole thing, a 30 days dried aged chunk of beef, that was way above to call that a steak! Washed away the whole thing with a 1994 Reserve Cabernet from Robert Mondavi (corkage fee was very low!), this was certainly a night to remember. If you enter the "Bar", at the first look you wouldn't think, there is such a great place hiding behind the walls, but go check it out, it's woth it!!
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