We went here after hours of relaxation and massage at the nearby Burke Williams Spa. We ordered Caipirinha & Passion Fruit/Lychee Martini for drinks. They were certainly not your traditional Caipirinha & Martini, but Border Grill's take on these two drinks are way too sweet for my taste. We ordered Guatemalan Chicken Tamale and Chicken Empanadas in Mole sauce, which we all agreed that we tasted similar items better at different restaurants. For our entrees, we chose pibli (pork) and drunken chicken. While the pork dish was probably the best among all other food we tasted, our chicken was not drunk at all. To us, our drunken chicken sandwich tasted like sober chicken pieces that were smothered in sauces and piled up with cheese, lettuce & avocado.







