Were it not for the company dime, I probably wouldn't dine here, but it was a gastronomic delight! Table for 7, and we decided to go "family style." The server had so much to tell us about the specials, that I wondered why they even have a menu. We started with cheese, olive, grape and date platters: delectable; red and white wines were served; then we were served a tasting of homemade raviolis: pumpkin, lobster, asparagus. We all thought the pumpkin was the unexpected winner. For entrée, two of us had the grilled brazino. Others had pasta, lamb, steak--I cleaned my plate. The portions were also well measured (not skimpy) considering what we'd already eaten. For dessert, we couldn't decide on the gelato flavors so we ordered all six, as well as the amaretto dessert, tiramisu and another I can't remember. We all dug into them. I was satisfied, not stuffed. Ambiance and service were superb. Fabulous dinner!
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