My wife and I went here for the first time on Thanksgiving, 2006. We had reservations at noon. Valet parking in the rear, cost is $3.50.

We had such a good time that I went back in early December for a business dinner.

The coffee is excellent and both times I bought some ground to brew at home.

The food was excellent (had turkey and steak). Service was friendly. And efficient.

I would not only recommend going here, I want to come back sometime for breakfast.

One of the amazing things about this place is that it is open 24 hours...