We used Open Table to get a last minute early-ish reservation and came in around right before the sun set. It turned out to be perfect. We had an oyester sampler - 2 of 4 different kinds they served which was delicious and also the grilled Spiny Californian and Maine steamed lobster with a nice bottle of Savignon Blanc. I still think Maine lobster rules, but the spiny lobster was interesting and worth getting.
The view was beautiful and the service excellent. Micheal was our server but the host was also great -- he gave us a really nice table. It was a special meal. A little pricey, but worth it for the experience and definitely romantic.
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