It's at a great location. I like bringing out of town clients here for the view/location. But, I love California spiney lobsters cooked Porto Nuevo style (grilled open face). I've had them at The Lobster twice now and both times I was pretty disappointed. About half of the edible meat was mushy. I'm not sure if it's the quality of the lobster or the cooking of the lobster... But then again it's not my job to figure that out. Others I've dined with have enjoyed their choices so that's why I rate it as average. Again, the location is perfect.
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