We came to this restaurant by chance, as one of the other reccommended restaurants in the area was fully booked. This was our last night in the US after having spent 3 weeks driving Route 66. The food here was an awesome way to finish off our trip. We had an excellent raw fish sharer, which we were told was the latest delicacy to hit LA. For main, we shared one of the platters, which was superb! Pricey to be honest...but worth it and as expected in LA.
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