I was in town for the Golden globes and beyond exhausted, but an LA local recommended we book a table there.Their earliest available was 8:45. We waited and were seated almost immediately, and I personally like the small tight- a la francaise- table seating, that is casual and trendy.
Neither of us wanted a big meal, but a sampling of what they do best, and the menu was intriguing so we let our charming and attentive waiter make some suggestions, and we followed through.
He suggested english peas served edamame style, the gnocchi and pulled prok ravioli. The gnocci and the ravioli were so delicious that we ordered second! the peas were,'ok' but not worth finishing...to either of us.
I finished off with a caramel cake that was really delicious...so.I wouldn't give it 5 stars overall...but those two dishes, the service and the ambiance... a 6.:)
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