Went here for lunch with a friend. I had the parang curry with shrimp and a pot of chamomile tea. She had a turkey burger with a pot of jasmine tea, and a bowl of soup. Both were quite generously sized. In fact, my friend had the turkey burger because what she really wanted, the bison burger, looked too big! Total between the two of us was just over $59 before tip. For dessert we shared flourless chocolate cake, which was somewhat average. Overall, it was a good meal and a decent value for the neighborhood.
If you own or manage True Food Kitchen, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.