Revisited Laili in December and the meal was delightful and tasty. We ordered the Ashuk dumplings as an appetizer and the spinach salad (with fired goat cheese) and tasty they were with glasses of Storrs chardonnay and an Italian sparkling viognier (a special). My sweetheart ordered the prawn pasta with an interesting sauce, perhaps more of a Mediterranean dish and I had the lamb tenderloin skewer entree (I opted for potatoes as I'm not a big fan of rice). It was an enjoyable meal from start to finish. Although the restaurant tends to be noisy we scored a table (with a reservation) along the open wall, so conversation was not too difficult. The wait staff were attentive and the presentation by the chef visually pleasing. We will return again!
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