Went to this restaurant for our first time during the Santa Cruz Restaurant Week, where we were treated to a three course meal. The first course was a pizzetta with butternut squash , nettles, walnuts and fontina, which was a very unique combination, but was very successful.
Entree was Lingcod. The fish was cooked perfectly, and the aioli sauce on top was super. I would order this again!
Desert was vanilla gelato in a shot of espresso. While tasty, I found it to be not bad, but not what I would get again.
My only real issue with the restaurant is the beer selection. They have three Italian beers, and that is it. The wine list is fairly complete, but also only Italian wines.
We will be going back to sample their regular menu.
If you own or manage La Posta Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.