Had a large party of 12, which was tough for this small restaurant to accomodate, but they did a great job with our demanding group.
Calimari - very fresh, crispy with just the right amount of breading - served with slightly spicy and freshly made marinara (and tartar); bruschetta with tomatoes garlic and cheese. Both were excellent, with large portions.
At our table, we enjoyed eggplant parmesan which was huge, with perfectly melted cheese and firm noodles, artichoke raviolis in a cream sauce that was extremely rich and tasty, portobello and veggie fusilli.
Another person had a pasta with grilled chicken ...they raved about the chicken...the noodles looked a little overcooked to me.
We were there on Friday during Lent, but look forward to going back for more! Particularly the appetizers and the draft Moretti.
Furnishings are very simple... the staff makes you feel right at home, immediately.....if you want fancy: skip this place; if you want really delicious homemade Italian at reasonable prices - go here!
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