This smallish restaurant at the very end of Stearns Wharf is unassuming at first glance but we absolutely loved our dinners. My wife had the Calamari Steak and I ordered half of a fresh Maine Lobster. Until feasting on this delicious crustacean, I had almost given up on finding a good lobster dinner. This was prepared perfectly, juicy and succulent, and the onion rings are to die for. At $17.95, it was as good a bargain as I have ever eaten. My wife said the same about her choice. The restaurant is small and was warm and stuffy inside. We sat at one of the outside tables and enjoyed the cooling breeze off the ocean. They do not accept reservations and we had to wait about 15 minutes on a weekday evening. I imagine the wait would be longer on weekends but, to us, the food quality and very fair prices are worth a wait.
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