I usually frequent this Italian restaurant on my trips to Santa Barbara. This time I was a little disappointed in the food and service. While my associate ordered the special swordfish than looked and tasted (according to him) delicious my menu item veal scallopine was tough and covered with something I didn't recognize. Once dinner was finished it took like forever to get our bill. The restaurant was only a third full, unusual for this restaurant. Down the street "Buchon" was packed. I'll try there next time.
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