We went for dinner and there was no free table, so we had to either wait for 20' or sit at the bar, which turned out to be the best decision! While sitting there and tasting the fantastic garlic bread, you can observe the incredibly efficient cooks in a narrow pasta kitchen, performing their art in an unseen way.
The pasta is very italian, i.e. al dente, the atmosphere is very nice in that busy place, the waiters are nice and attentive.
If you own or manage Pascucci, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.