We went to the Petit Valentien after reading reviews on trip advisor and it was really worth it.
We both had mussels as an entree. Great sauce and wonderful mussels. My husband had a steak and I had duck for main. The prime rib steak which was more like a slice roastbeef came with some vegetables and to our surprise a Yorkshire pudding. The duck was served with creamy mashed potatoes. Yum Yum.
Will definitely go back if we are in the area.
The Rhone wine was very good too.
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