Enjoyed a Thursday evening with the free (yet very stylish) live music, superb appetizers, scallops, ceviche and ravioli. My son "best steak ever". Stuffed Sole special and vegetarian poblano chile. All accompanied by two great wine selections recommended by their sommelier. All topped with great service and ambience and not pricey. Appetizers low teens, entrees in the 20s and wine 30+. Perfect for any special occasion. We will go again and trip advise any other perusers likewise.
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