There is some good and some bad with this restaurant. First, I was born and raised in Bakersfield and have eaten at authentic Basque restaurants many times. This is not one of them. The only thing Basque about this place is the family style dining and that is hardly limited to Basque restaurants. If you want real Basque go to Bakersfield.
We went as a group and they opened that night just for us. That raised an issue with the price of the meal. There is one bill at the end of the night and that includes any wine that anyone ordered. Everyone pays for the wine, like it or not. The good thing was the wine was not that expensive. And, with the tip and all, it was somewhere around $50 apiece.
Aside from that, the food was good. The service was good and the owner/chef told a good story. If they had not opened that night just for us I would have felt the dinner was overpriced. They did package up the left over food and we took it with us and had another meal the next day. So two meals for $50 was not all that bad.
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