I have been 3 times, so I've given them a chance. The first 2 times the steak was excellent; this last time I ordered my filet medium rare and it was medium with a little pink. I thought that I could live with that, as long as it has pink in it. But the outside was slightly burnt in spots and I had to cut off pieces. I guess I should have sent it back. There really aren't too many side dishes and there is only one healthy-ish choice - sautéed spinach - which was drenched in butter. And the most interesting part of the meal is the salad. It is iceberg lettuce with crushed eggs, beets, and a sweet dressing. The one positive thing is the staff. They are great but I think 3 times is enough for me.
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