This is an excellent Thai restaurant. I usually test Thai with the Tom Kai Gai soup. This is made with coconut milk and lime leaf and galanga root among other ingredients. The waiter asked what degree of heat (spicy) and I suggested a 7 on a scale of 10. The soup came with a wonderful bright chili bite and the most fragrant blend of lime and galanga. I would say that this was the best version I've ever tasted. My wife and I ordered the bowl, and with the rest of the meal impending found it too much for one sitting. ( We had the balance for lunch the next day and it had lost none of its piquant quality.) We followed with a spicy noodle dish with shrimp. It was bursting with unusual flavor, unlike anything we'd eaten before. This is a most excellent restaurant. Go!
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