The Seafood at Fish House Santa Cruz, San Marcos was excellent the day we visited, the only minor disappointment was that they were out of the red snapper very early in the evening. The Sole and Monkfish were very flavorful, prepared to perfection and very enjoyable. The steamed muscles were mixed, some very good and some overcooked, not up to par really for a restaurant that specializes in Seafood. Overall good experience and being a seafood lover I will certainly return when next in the area.
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