As good as the other reviews. My husband just brought me the takeout, it was great! Harrisa sauce was complex and a great condiment.

Great food made fresh with tasty ingredients. Staff was fabulous and Adnan made us feel right at home! Don't miss the baklava

One word, BAKLAVA!

Look forward to coming here every time I visit. Delish. Other stuff was very good too.

I like going to Jaffa for the Falafal plate which is a plate lunch with a warm soft pita, some falafal balls, hummus, etc. I put it all together and make my own sandwich out of it. They always give you a cold pickeled pepper on the plate (pepperconchinis). You can also order falafal as just the pita sandwich which comes wrapped up in foil & is more portable. I have eaten it in my car that way. I love the get the container of grape leaves wrapped over rice, they are cold & so yummy! On weekdays it gets really busy after about 11:30 with the lunch crowd and it can get slow, so get there by 11:15 at the latest, or after 1:30 to 2 pm. There is minimal parking. It is also best to get there early to get a spot, otherwise you will end up parking around the corner on the street and walking. On some days they make rice (they should do it every day) & they will put a little sign on the counter saying rice today. Then if you order a plate you can have rice on it too for the same price. They grill chicken on those vertical roasters in the restaurant -- called chicken schwarma. They also serve lamb. I always eat vegetarian there. It is very good, and prices are reasonable. I think about 50% of their business is to go, and the other is eaten at the restaurant. There are a good amount of tables inside. Casual.