We had two entrees, a well-prepared steak and an overcooked, barely edible halibut. Prices too high for what we got. Waitress was pleasant and efficient.

We both had Ruebens and they were delicious. The service was excellent. We went there for breakfast also, because there was a large crowd staying at the hotel we had to wait a bit, but breakfast was great, worth the wait

OK, I have to admit that it feels like I'm sitting in a French bordello... BUT the food was fantastic! Both the French Filet Mignon (aged beef wrapped in bacon with mushroom caps in a burgundy sauce -- are you drooling?) and Prime Rib were done perfectly. We happen to like LOTS of topping on our baked potato so were satisfied. You probably won't have room but try their desserts. We only saw the tray and everything looked good! The service was great too. We were celebrating our anniversary a wee bit early so told them and received a cute balloon and free piece of their lemon cake (very light and very good). A P.S.: if you like garlic bread (I'm an addict), you will love theirs!

The Gold Rush Steak House (Madonna Inn) is a great place to eat, the steaks are tender and delicious. Since it is a steak house menu is mostly meat, but all of the menu items are good. This place is a little on the expensive side, but well worth it for a special occasion, or a night out with family or friends. If you have not been there before the decor in unique, and the staff is friendly and attentive.