LOVE, LOVE, LOVE this restaurant - from the wonderful food to the exceptional service and quaint, cozy decor. The owner is very hospitable. A charming establishment. Highly recommend!

Overall good experience. I was not wow-Ed though. Based on the reviews I expected more. The food was good not great. I had some veal which was a bit overcooked. My wife is vegetarian so not a lot to choose for her but they but something together and she said it was good. The setting is nice, resembling small French restaurants.

Tucked away by the Mission is this gem of a restaurant. Quaint and cozy with gracious service, it offers the French classics. We shared a scrumptious escargot with their crusty bread and it was so delicious we couldn't wait for it to cool, the sizzling garlic butter too tempting. I had the Sole, and it was perfect with the most intriguing whipped potatoes,,,a flavor that was subtle but exotic. My husband had the Half Duck with a perfect Blood Orange sauce. We had cappucino's that were perfect with the chocolate torte. A nice wine list,,,both California and France well represented. Really well done,,,a lovely evening.

My son introduced me this delightful restaurant when he was doing his residency at Scripps-Green, La Jolla and I've been back many times. In fact, it's a mandatory stop whenever I head to San Diego. The service is impeccable, the atmosphere elegant, the food to die for. Dining inside or out on the patio is a quiet, peaceful experience. Impossible to rate it too highly.