Good service & food. There is fusion Indian & typical Punjabi Indian food. We had the chat-pata bhindi which was good nicely done small pieces of bhindi without a lot of oil. The shimla mirch was not spicy but was nicely prepared - a unique dish with shredded paneer & potatoes - not heavy. The tomato mozzarella kofta was a kofta dish in a tomato based sauce, so a good change from the typical malai kofta. The pesot naan, & the rosemary & oilve oil naan were good.
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