Tried few dishes, some are not bad and some are really average. The restaurant at lunch time is noisy. The parking lots are limited and it is hard to find a spot after 1pm.
-Egg chow fun: the gravy is nice and topped with fried shallots. It comes with cut chili and belacan chilli. The fried chow fun itself has the fried aroma. Will come back for this dish.
-Price is reasonable and service is good
Dishes that I don't like...
-Chow kueh teow : too oily and missing the original kick. The kueh teow taste like coming from dried noodle, not the fresh wet noodle.
-Roti Canai: Roti is crispy but the curry is too sweet and not authentic.
-Malaysia nasi goring: Fried rice is an easy dish to cook at home but in a restaurant, it is also an easy dish to tell if the food is great. This fried rice does not give the right aroma and taste.
-Curry chicken rice: Can not make it. You can taste that the chicken and the curry are prepared separately. It feels like using an instant method to combine the curry gravy and chicken into a dish. So, if you order curry prawn, may be you get the same curry gravy + prawn.
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