On the corner, with sidewalk seating on either side, this Mexican Bistro has some very non-traditional items on the menu. We tried the Chicken Tinga Tostaditos, which were very a very tasty appetizer, especially if you like chicken pibil from the Yucatan. We also had the table side guacamole made to our liking, with thick totopos style chips. And the house made corn tortillas are worth the visit just by themselves, served with a trio of salsa's for dipping. If you want Mexican on Santana Row, this is the place to go!
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