If you are a super fan of teriyaki chicken, don't miss this unassuming hole in the wall in San Jose's Japantown. Tender, well marinated chicken made daily. The smell of chicken perfumes the street. Very reasonable prices, lines out the door. No sushi. Yes. *No sushi.* Chicken Teriyaki & Deep Fried Shrimps with salad, soup and rice, $11. They have udon, japanese curries, and a little sashimi. Good tofu. This restaurant is sort of a mini-chain. They own locations in Menlo Park, Sunnyvale, Santa Clara, and the Kubota across the street (expensive but great sushi.) The Santa Clara location has sushi, noodles, and traditional teriyakis with no wait, so it's a nice place if you are visting the Kaiser Hospital across the street.
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