It is such a small hole in the wall restaurant, - just about a dozen small tables - that one doesn't expect extra-ordinary dishes from its tiny kitchen. Yet, that's exactly what we got. It offers Thai cuisine of large variety and excellent taste. For starters try their Thai Spring Rolls. Tom Yum soup is delicious. And the papaya salad too. As entree we enjoyed Seabass delight (more european than thai taste) and Red Curry which has a typical Thai taste. Top off your dinner with a delightful Fried banana with ice cream. The service is fast, so the waiting time is not generally more than 20 minutes. They do not take reservations on weekends when they are overflowing with customers. Waitresses are very nice and polite.
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