Just had lunch here with my wife. Loved the food. Compared to many Mexican places, they use much less cheese. There was a good mix of vegetables, but was not too heavy, in our California enchiladas. We also ordered avocado. With that, their various selection of salsas, & their unlimited refill chips, we were full. The menu is interesting - and not your typical Mexican. There is a great selection of vegetarian items & a separate vegetarian menu, & several vegan options. You order at the counter. Devon M at the counter was helpful in checking ingredients to make sure what we were getting was truly vegetarian. The place is clean & attractive. Parking is on the street.
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