This place seemed a little way out there, but I changed my notions upon entering. I think there were eleven tables. A small line to order at 1:00pm. Plenty of choices in a very small place. Prices low to medium, but I did notice that plates were very full. Nice taco bar. The Yucatan dish steamed in a banana leaf got my order. Very fine. all salsas were excellent. In Montana, where I live, this would be the best Mexican stop in the state. Tortillas were made by a fast moving senora about three feet from the cash register. My kind of place. We will return.
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