The barbecue meat such as the cha siu are pretty good. But one thing I realize about typical Chinese food in US is that more quantity than quality.
If you come hungry then this is a good place to eat and all the food is authentic. But, sometimes I prefer good quality food and this is not the place. The service was also well, typical old Hongkong style, rude which is too bad since that type of attitude is long gone in the real Hongkong culture.
But overall, it's OK and if I am hungry, I will probably come back here.
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