NIck knows how to run a restaurant; and this place has great service, great space and great decor. But the food isn't particularly good here, unlike his other restaurants. The snapper Veracruzana was bland enough that I had to pour all of the dipping salsa for the chips on the small piece of fish to make it edible. The shrimp were overcooked and rubbery. The steak in the fajitas was tough. No one finished their food. It was a Sunday night, so maybe the regular chef was away, but there are a lot of good Mexican places around; no need to come here.
If you own or manage South of Nick's Mexican Kitchen + Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.