Everyone kept saying that this was a great place for brunch. The chef has changed and improved the food.
We enjoyed a lovely evening with nice ambiance and delicious food. Service was great and the staff was quite attentive. Food was delightful with wonderful bright flavors. I enjoyed a beet salad with preserved lemon and goat cheese. Wonderful!
The only negative was that the restaurant was cool, so take a jacket or sweater. There was a porch door that was open so that other diners could get in. Made a draft.
We tried to return for brunch and found it too crowded to get in. Reservations are important!
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